September 13th SPECIAL WAFER WORKSHOP
Presented by Nancy Miner and Sandra Tarbox
Space is limited so register soon. Fee $20
Come and spend a day testing wafer receipts and making fillings.
We’ll do a few waffles too.
Bring some containers to take wafers and filling home.
Pack a lunch and join in the fun.
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Following workshops: The registration fee per class is $ 65 per person.
We starts at 10 and finishes about 3
September 27th — Boiled and Baked
We begin by stuffing a whole cabbage with force meat and boil it over the fire. Take a trip out to the herb garden to pick fresh greens for a boiled herb pudding. Bake flat bread on the hearth. Mix up and boil ingredients for a Yellow Flummery Pudding for a sweet side dish, served with Pine Tree Shillings.
October 18th — Savory and Sweet
Our savories will be Stew’d Beef Steaks , Oxford Sausage and Scotch eggs, with homemade vermicelli pudding and Carrot Puffs. Our meal will be accompanied by Maids of Honors, filled with a tasty and colorful assortment of preserves. And finishes with an early American beverage.
November 8th —They Ate That!
Pigeon, Cockscombs, Wiggs and Hedgehogs – OH MY! It’s not what it seems and this meal will be a treat, fun to make, share and converse about.
For more information, or to register, email sandie@colonialtable.com
Sandra Tarbox, Foodways Culinarian
Hi Sandie,
Hope you’ve had a nice summer! Could you tell me what the hours are for the Wafer Workshop on September 13th? Also, is there room for two more in the class?
Thank you!
Eve Williams
Eve we will start at 10:00 and finish when we like about 2
And yes there is room for two more