September 13th SPECIAL WAFER WORKSHOP
Presented by Nancy Miner and Sandra Tarbox
Space is limited so register soon. Fee $20
Come and spend a day testing wafer receipts and making fillings.
We’ll do a few waffles too.
Bring some containers to take wafers and filling home.
Pack a lunch and join in the fun.
Following workshops: The registration fee per class is $ 65 per person.
We starts at 10 and finishes about 3
September 27th — Boiled and Baked
We begin by stuffing a whole cabbage with force meat and boil it over the fire. Take a trip out to the herb garden to pick fresh greens for a boiled herb pudding. Bake flat bread on the hearth. Mix up and boil ingredients for a Yellow Flummery Pudding for a sweet side dish, served with Pine Tree Shillings.
October 18th — Savory and Sweet
Our savories will be Stew’d Beef Steaks , Oxford Sausage and Scotch eggs, with homemade vermicelli pudding and Carrot Puffs. Our meal will be accompanied by Maids of Honors, filled with a tasty and colorful assortment of preserves. And finishes with an early American beverage.
November 8th —They Ate That!
Pigeon, Cockscombs, Wiggs and Hedgehogs – OH MY! It’s not what it seems and this meal will be a treat, fun to make, share and converse about.
For more information, or to register, email email@example.com
Sandra Tarbox, Foodways Culinarian