Just a few pictures from the Talk and Taste at the Moffat Ladd House Museum. Rice Pudding in Skins, Chewits, Preserved Green WalnutsLafayette Cakes, Blancmange, Blackwell’s Pudding
Little Crackers, Gooseberry Preserve, Potted Ham, Oatmeal Candies
Display Table
Unmolding the Blancamange
Everyone happily digging in to the food. Sandie
3 thoughts on “Three Generations of Stirring the Pot”
Just lovely! I want to try that potted ham since I have not tried that before. Whose receipt did you use?
Just lovely. I am going to try that potted ham. Whose receipt did you use?
The Englishwoman’s cookery book
By Isabella Mary Beeton 1872
Just lovely! I want to try that potted ham since I have not tried that before. Whose receipt did you use?
Just lovely. I am going to try that potted ham. Whose receipt did you use?
The Englishwoman’s cookery book
By Isabella Mary Beeton 1872