EVERY DISH HAS A PAST

A Workshop in Historic Recipe Research

Historic Deerfield Mass.

March 17, 2014 – March 19, 2014 | 9:00 pm – 5:00 pm

reciepts

Once again Sandra L. Oliver, noted food historian and celebrated author, will lead an intensive three-day workshop in historic recipe research. Each participant selects a recipe and an alternative they would like to research. Class time is divided between lecture and discussion time, and Oliver will teach a method of conducting the research. Each participant will use a combination of resources both real—books in the room—and virtual—on-line resources via computer—to conduct research. Participants are encouraged to bring a computer with wireless capacity. The workshop concludes with a cooking afternoon to test your recipe on the final day in the 1786 kitchen at the Visitor Center at Hall Tavern. The all-inclusive registration fee includes course materials, meals and four nights (Sunday-Thursday) lodging at the Deerfield Inn.

To register Contact

Julie Orvis     Historic Deerfield

   413-775-7179         events@historic-deerfield.org

Every Dish Has A Past:

A Workshop in Historic Recipe Research

Historic Deerfield Mass.

March 18, 2013 – March 20, 20138:30 am – 5:00 pm

gillis_tablesettingSandra L. Oliver, noted food historian and celebrated author, will lead an intensive three-day workshop in historic recipe research. Each participant selects a recipe and an alternative they would like to research. Class time is divided between lecture and discussion time, and Oliver will teach a method of conducting the research. Each participant will use a combination of resources both real—books in the room—and virtual—on-line resources via computer—to conduct research. Participants are encouraged to bring a computer with wireless capacity. The workshop concludes with a cooking afternoon to test your recipe on the final day in the 1786 kitchen at the Visitor Center at Hall Tavern. Registration includes 3 nights stay Sunday, March 17 to Wednesday (morning), March 20 at the Deerfield Inn Carriage House and all meals. Traveling companions not attending the workshop may come and share in meals for an extra cost. The workshop is limited to 15 participants.

To register Contact

Julie Orvis     Historic Deerfield       413-775-7179         events@historic-deerfield.org