SEPT 26 –  HARVEST DINNER

Goose, Root Vegetables and Tree Ripened Fruit will be on the menu.

 OCT 17th –          PUMPKIN – SOUP TO NUTS

We will cook Pumpkin on the hearth, in the kettle, in the soup pot and the bake oven. Pared with a seasonal offerings and a Tasty Roast

 NOV 14th – CHEESE CAKE AND PLOWMAN’S LUNCH

We will make and compare 16th, 17th, & 18th century Cheese Cakes, & we will have a plow mans lunch

 $65 PER WORKSHOP – 10 – 3:00ish PM

For more detailed information or to reserve a spot in the workshop contact Sandra Tarbox at sandie@colonialtable.com