It’s a while since our last workshop, “JUST DESSERTS.” I haven’t posted as I went in for surgery two days later. Three weeks have passed, and I thought I would give you a peek of what we made.
On the table we displayed our desserts before they were all taken home to be enjoyed. Here you see the Joe Fogger molasses cookies made with pearl ash, Chocolate Tarts made with 18th century chocolate from Mills Co, Hannah Glasse’s Pound Cake that was whipped by hand for hours, a syllabub, a wonderful rice pudding stuffed into casings, wafer (only one came out), and molded walnuts.
When I’m once again two-handed, I’ll share the full day of the workshop.
Look like I’ll be cooking with one hand tied behind my back