Allan is also a fount of knowledge when it comes to breathing new life into old rusted iron pots. Here he shares with Cathy how he has gone about restoring my cooking pots and such. It is time-consuming ,yet the end results are worth it. Cathy emailed me later to say her son was going to give it a go with her old pots. We wish you much luck in finding the gold in an old pot. It’s there it just takes time to find.With the meal at an end, everyone pitched in and helped to put things to right. I do appreciate this kindness and it gives us all a moment more to talk and share good books and websites and the like.Sandie
Keeping your space clean is as much part of the end result as the dish being tasty.
Carla Hall ____________________________________________________
I’m not ending here as usual, as I’m going to share with you our Day’s End.
Allan and I had a very small pork loin ready for dinner that night. The fire was still going and there was left over mushroom and artichoke cream, and scalloped potatoes. This sounded like a good combination for our meal. Allan butterflied the pork, sautéed some mushrooms and add the rest of the Morels al la cream. He spread this on the pork, and rolled it up, and tied it with a string. He put a bit of oil in the skillet he had just cleaned, placed it over some coals and browned all the sides of the pork loin. He then placed a lid on it and let it roast over the coals.I took the potatoes and put them into the small bake oven to warm them, then tossed a salad together and we were all set for an easy, quick dinner.A perfect end to a great day,
“My life really began when I married my husband.”
Nancy Reagan (me too)