John Nott 1726 – Bake them in an Oven, peel them, and cut them in Slices long-ways, and about half an Inch thick; then steep them in a thin Batter, made of White-wine, find Flour, Cream, and the Whites and Yolks of Eggs (but more (3)Yolks then Whites) season’d with Salt, Pepper, and beaten Cloves; let them lie in the Batter a little while; then take them out, and drudge them with Flour, crumbled Bread, and Parsley shred small; then fry them, and, when they are dry, serve them in Plates with Juice of Lemon
Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of the American South. It is also common in Australia and New Zealand for pickled beetroot to be served on a hamburger.’.-`
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