fcollop Potatoes.

Boil your Potatoes, then beat them fine, in a Bowl with good Cream, a Lump of Butter and Salt, put them into fcollop’d Shells, make them fmooth on the Top, fcore them with a Knife, lay thin Slices of Butter on the Top of them, put them in a Dutch Oven to brown before the Fire.—Three Shells is enough for a Difh.

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