Court Cookery, Robert Smith, 1725
SET your Kettle on the Fire with Water Vinegar and Salt a Faggot of sweet Herbs and a large Onion; when the Liquor boils put in the Head on a Fish plate; in the Boiling put in cold Water and Vinegar; When it’s boiled drain it well ; And for the sauce take Gravy and Claret Boil d up with a Faggot of sweet Herbs and an onion two or three Anchovies drawn up with two Pound of Butter half a Pint of Shrimps and the Meat of a Lobster shred fine;
Then put the Head in a Dish pour the Sauce there on ; stick small Toasts on the Head and lay about it the Spawn Melt and Liver; garnish it with Parsley boil d Barberries and Lemon
I see you don’t monetize colonialtable.com, don’t waste your traffic,
you can earn extra cash every month with new monetization method.
This is the best adsense alternative for any type of website (they approve all websites), for
more details simply search in gooogle: murgrabia’s tools