To make poore knights

The Compleat Cook, ¬†Anonymous, given as “W. M.”

Cut two penny loaves in round slices, dip them in half a pint of Creamor faire water, then lay them abroad in a dish, and beat three Eggs and grated Nutmegs and sugar, beat them with the Cream then melt some butter in a frying pan, and wet the sides of the toasts and lay them in on the wet side, then pour in the rest upon them, and so fry them, serve them in with Rosewater, sugar and butter.