The Complete practical  cook  1730  Charles Carter

Take a Pint of Cream, and make it into Pancake Stuff; season it as you do Pancakes, and fry off eight of them fine, crisp, and brown; sheet a little Dish with Puff-paste, and lay in the Bottom, some Slices of Citron; lay on those a Pancake; then lay more Citron and Orangado, or Lemon-peel slic’d; then have some Sack , and Orange-flower Water and Sugar mingled together, and sprinkle over; Lay another; then more Sweetmeats, and fprinkle between every one still till you have laid them all: Lay Sweet-meats on the uppermost, and sprinkle what you have on the Top, and close it with a thin Lid, and bake it off pretty quick; and when bak’d, cut it open, squeeze in an Orange, and shake it together, and cut the Lid to garnish; sugar it over, and serve it.