Many of these books can be found on line at Google E books on line
Or
http://www.hearthcook.com/aaCookbookindex.html
The English Hus-wife, Gervase Markham London, England, 1615.
The Accomplisht Cook, Robert May London, England, 1685 first published in 1660
http://www.bib.ub.edu/fileadmin/imatges/llibres/showboo.php
The English House-Wife, 1683 Gervase Markham
Eward Kidder’s Receipts of Pastry and Cooking for the Use of His Scholars: London: ca.1720 by Ashmolean Museum.
Court Cookery or the Complete English Cook by Robert Smith 1725
The Complete Practical Cook: or, a new system of Cookery-By Charles Carter- 1730
The Experienced English House-keeper – By Lady Elizabeth Raffald -1769
Art of Cookery mad plain and Easy – By Hanna Glasse -1776
American Cookery – By Amelia Simmons -1796
Nelly Custis Lewiss – Housekeeping book 1779-1852 by Patricia Brady Schmit 1982
PEPYS AT THE TABLE Seventeenth century recipes for the modern cook
By Christopher Driver and Michelle Berriedale-Johnson -1984
On the Score of Hospitality – Van Rensselaer Family 1785-1835
by Historic Cherry Hill Albany, NY, 1976
English Breads and Yeast Cookery by Elizabeth David -1977
Martha Washington’s Booke of cookery 1749-1799 transcribed by Karen Hess 1995
SO SERVE IT UP – Eighteenth-Century Engilish foodwasy in Eastern Pennsylania
The Pennsylvania housewife English Household Receipts in the Middle colonies by Past Masters in Early American Domestic Arts-2003
Cooking in Europe 1650-185 – By Ivan Day -2009