Hearth Cooking Workshops

New Workshops starting in the Fall

Contact sandie@colonialtable.com for more information


15 thoughts on “Hearth Cooking Workshops

  1. Hello,
    My husband and I have lived and raised a family in an 18th century house and I have had a passion for life, food,gardens, architecture, etc. I have always wanted to cook well on a hearth and bake oven and have experimented over the years, but now with children grown and new grandchildren I am even more interested. I saw your site and am very interested. I would very much like information on classes and information up and coming. Thanks so much, Cathy

  2. Please include me on any up and coming cooking classes. I am very interested.

    Thank you,

  3. I’m hoping you’ll publish your 2014 winter / spring schedule soon. My wife and I are looking to plan a trip to CT in the very near future.

  4. I have an early 19th century house and want to restore it with a cooking hearth. Have you the names of folks who specialize in historic fireplace-building? My contractor hadn’t a clue and built one of combustible materials. I grieve.

  5. I am interested in your workshops, however, do not see them listed.
    Please let me know when the next one is. Thank you in advance
    Denise Jackson

  6. Hello,
    I am very interested in any information on upcoming Hearth cooking classes and workshops. I always seem to miss them when I get a chance to look at your site and would very much like to attend at some point in time. I love your website and would appreciate any information.
    Thanks so much,
    Sue Kowalski

  7. Sue,

    I will put you on the email list for next seasons workshops. I should be posting them mid July

    Have a great spring and summer


  8. I am just beginning to learn how to cook over anon hearth and am loving it. I have a great teacher at the Ceasar Creek Pioneer Village outside of Waynesville Ohio. Thank you for all your information and helpful instructions. Judy

  9. I would like to register for the workshop March 19.Could you please send me a registration form.
    Karen Kashary said hi and hopes to see all next year.
    Thank you,
    Veronika Reading

  10. This weekend was one of the best that I have had in years, great food was made, the flavours fantastic, the company grand, and the setting wonderful. Your wealth of knowledge, enthusiasm and willingness to share all of it was the best tonic to take for the end of winter blues!!!! I will definitely follow up with you in the fall regarding another workshop!!! I thank you for your encouragement in my endeavours and the following of my dreams!

  11. Please keep me updated on future hearth cooking classes. I’m very interested in enjoying the experience.

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