10 TO ABOUT 2
I’ve been having fun looking at receipts for our workshop. I have a 15TH century cheese wafer, a 1700 Brown wafer and a Dutch one from Clarissa Dillon. I plan on adding some cochineal to some and maybe coco powder to kick it up a notch. I’m still working on the filling and thinking savory and sweet.
The Whafles (early spelling) start simple from Hannah Glass, and goes to two Dutc receipts using yeast. One includes honey and brown sugar and the other with rose water.
Nancy will be bring a few receipts of her own and we both look forward to testing the many Wafer and Waffle receipts. There is still room in the workshop, so come and join us for a fun day.
For more information and to register email me at email@example.com