SEPT 26 – HARVEST DINNER
Goose, Root Vegetables and Tree Ripened Fruit will be on the menu.
OCT 17th – PUMPKIN – SOUP TO NUTS
We will cook Pumpkin on the hearth, in the kettle, in the soup pot and the bake oven. Pared with a seasonal offerings and a Tasty Roast
NOV 14th – CHEESE CAKE AND PLOWMAN’S LUNCH
We will make and compare 16th, 17th, & 18th century Cheese Cakes, & we will have a plow mans lunch
$65 PER WORKSHOP – 10 – 3:00ish PM
For more detailed information or to reserve a spot in the workshop contact Sandra Tarbox at email@example.com