A Workshop in Historic Recipe Research
Historic Deerfield Mass.
March 17, 2014 – March 19, 2014 | 9:00 pm – 5:00 pm
Once again Sandra L. Oliver, noted food historian and celebrated author, will lead an intensive three-day workshop in historic recipe research. Each participant selects a recipe and an alternative they would like to research. Class time is divided between lecture and discussion time, and Oliver will teach a method of conducting the research. Each participant will use a combination of resources both real—books in the room—and virtual—on-line resources via computer—to conduct research. Participants are encouraged to bring a computer with wireless capacity. The workshop concludes with a cooking afternoon to test your recipe on the final day in the 1786 kitchen at the Visitor Center at Hall Tavern. The all-inclusive registration fee includes course materials, meals and four nights (Sunday-Thursday) lodging at the Deerfield Inn.
To register Contact
Julie Orvis Historic Deerfield