I send a heartfelt thanks to all my blog readers and those who participated in the hearth workshops. You have all inspired me. What I’ve enjoyed most, though, is meeting people who have a real interest in hearth cooking and sharing ideas with them. I find that there is always something new and amazing to learn- I love it!
I wish you all a Very Merry Christmas and a Happy New Year.
Sandie,
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit
Merry Christmas to you, too, Sandie! I’ve enjoyed all your rummagings through recipes and look forward to seeing where you wander in 2015!
Right now I’m wandering in the 1660 – 1690 with Pepys table. Will be my first workshop.
A Very Merry Christmas to you and yours.