Thank you for sharing the photo of Paul & I together. (from the last workshop) The chewits were delicious! I particularly enjoyed the hare filling which was moist with a tender flavor. Wish it hadn’t slipped my mind to add thyme as had intended to do so, but will try it next time we make this receipt as think it would be a nice accompaniment to the flavor. Paul preferred the pork. Although this filling was drier than the hare, your suggestion of adding the leftover apple filling was a good one and would definitely go that route again…and I would add even more blue cheese too.
After eating many of the hand pies, did some reading about bone marrow as enjoyed those hand pies the most and was curious about it.(Spinach and Marrow Hand Pies) Found some interesting reading online about the health benefits of bone marrow, its history as a staple for Indians, and how bone marrow is considered a gourmet delicacy by some and is still widely used in many other countries despite having fallen out of favor here. Learn something new every day!
Your classes are so informative and we find we always come away with renewed interest every time. Thanks for providing this fun opportunity.
Talk to you again soon,