39 Dishes from the Cookery Book Published in 1660, by John Notts
“If the thought of planning Christmas dinner makes you nervous, be glad you weren’t born in the Renaissance. The earliest known published Christmas menu includes pork, beef, goose, lark, pheasant, venison, oysters, swan, woodcock, and “a kid with a pudding in his belly,” to name just a few.”
Read more about the full story written by Joy Lonzendorfer
May you all have a Happy Holiday with family and friends.
Looking forward to the New Year and seeing many of you at the Workshops