Is winter keeping you in the house? It’s time to get out and work by a warm fire and prepare tasty foods. These workshops are designed to help you enjoy the Winter/Spring season. Come and enjoy a day preparing 18th century food, and finishing by the warmth of the hearth, where you will enjoy each other’s company and the fruits of your labor. Each class prepares an assortment of dishes, while cooking on the hearth fire or bake oven, and talking about the principles and techniques of early cooking.
The registration fee per class is $65 per person.*
February 1st WINTER COMFORT FOOD
Enjoy making Chewits and Hand Pies to take home for your evening meal. While we bake these comfort foods we share a nice pottage and bread for our midday meal.
March 1st A MIDDAY MEAL
Collops, Scallops and Codlings – We prepare a hearty meal of veal collops, potatoes served in scallops shells and coddling baked in a tart, a delicious play on words.
March 22nd SPRING IS IN THE AIR
Time to raid the root cellar for the last of the Vegetables; add a nice Sattoot of Gooses and Ragout of Morels, and Sweet Pudding, and we celebrate spring with a feast.
APRIL 12th JUST DESSERTS
Easter is just around the corner. We create a selection of Sweet Treats for the Tea Table that you can take home. While we bake these confections we share a nice pottage and bread for our midday meal.
If we have inclement weather on Saturday, the make-up day is the following day, Sunday.
*Class will be cancelled 7 days prior if minimum number of participants is not met. Enrollment fee is refunded in this case. If participant cancels more than 14 days before the event, a full refund is given. Within 14 days, there are no refunds.
Register at: email@example.com